I made this recipe from Six Sisters with spaghetti and garlic crescent rolls. I followed the recipe (except for halving the breasts; I just cooked them longer) and just served with spaghetti and basil tomato pasta sauce.

Avocado Chicken Parmesan

To make the garlic crescent rolls, I simply unrolled the rolls, melted butter and mixed in some minced garlic. I brushed the mix over the rolls, placed a little shredded mozzarella inside, then rolled them up and baked according to the directions on package.

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